I found it interesting when reading about the three different name references on the site I couldn’t figure out why something would be called blue cabbage when it’s either red or purple. If you speak German you know that Blau translates to blue. Rotkraut is what they call German red cabbage in the central and western German areas.įinally, Blaukraut is from the southern part of Germany. Red Cabbage Rotkohl is what they call red cabbage in northern Germany. Where the Rotkohl, Rotkraut and Blaukraut come from So what is the difference between them? Or more to the point why do they call them different things? Essentially it depends on where you live as to what you call red cabbage. The funny thing is that they are all exactly the same thing. Red Cabbage in Germany goes by several names. My recipe for German Sauerbraten goes into all of the details about Oktoberfest if you are interested in reading more on it. Today the celebration consists of parades, carnivals, beer gardens and lots of polka music playing for dancing and of course lots of delicious German foods! Oktoberfest is a festival that began in Munich Germany originally as a celebration to commemorate the marriage of King Ludwig I to Princess Therese of Saxe-Hildburgausen. This is great for a German Side Dish to pair with braised pork, a grilled brat or even as a topping on a burger! Rotkohl, or German Red Cabbage is one of my husband’s favorite dishes from his childhood so I knew it would go with the German Sauerbraten we make often. With Oktoberfest fast approaching I’ve been making some traditional German recipes to have ready for the holiday.

It’s easy to make with just a few simple ingredients and is a different side dish for pork chops, chicken, sauerbraten or any of your favorite meat dishes! Authentic German red cabbage is a sweet and sour recipe that is often served as a side dish during Oktoberfest.

Authentic german sauerbraten recipe